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Restaurant

Tradition and quality
Within the complex, there is a dining room in typical Friulian style, with a 'fogolar', a traditional Friulian open hearth, for more intimate and private moments, seating for around 50/60, and a reception hall for ceremonies and banquets, with a capacity of between 100 and 350 covers.

The cuisine includes the main traditional Friulian dishes, in modern interpretations, and banquets in general, always giving great importance to seasonal produce and the choice of quality raw materials.

Always demanded and appreciated are the "Ravioli della Casa" stuffed with Herbs, "Fagottino alla San Daniele e Noci", assorted "Belvedere" appetizers, hot and cold meat or fish-based dishes. The carefully selected wines that accompany the menus are Friulian D.O.C.